BEANS — NATURAL PROCESS
COLUMBIA — TULIMA
Pineapple. Coconut. Red fruits. Dark chocolate.
Natural process — 1,800–2,000m.
79 SAR250G — WHOLE BEANS
Every coffee has a journey.
We give it a place to go.
Every coffee bean begins somewhere. A land. A climate. A farmer. A season. An altitude. The cherry is picked only when it is ready — one by one, by hand, at full ripeness. This is where the journey begins.
The fruit gives way to the seed. Washed in clean water, then laid out to rest under the sun on raised beds. Days of patience. Nothing rushed. The bean slowly becomes itself.
The roastery is the heart of THE HAT. This is where a bean moves from potential to character. We do not roast simply to reach a certain color. We look for balance. Clarity. Character. Consistency. A roast that gives the bean room to speak for itself.
Packaging is not an outer layer. It is the first chapter of the coffee experience. Natural paper. Soft-touch surfaces. Uncoated textures. Subtle printing. Nothing is added without purpose. We leave room for the coffee.
DRAG THE DIAL — WATCH THE BEAN CHANGE ITS STORY
Grassy. Dense. Pure potential.
The bean before it has anything to say.
SINGLE ORIGINS — BREW KITS — OBJECTS
Pineapple. Coconut. Red fruits. Dark chocolate.
Natural process — 1,800–2,000m.
Butter. Berries. Greek yogurt.
Anaerobic process — 1,900–2,100m.
Red fruits. Jasmine. Lime. Floral. Honey.
Natural process — 1,900–2,000m.
Red fruits. Jasmine. Lime. Floral. Honey.
Natural process — 1,900–2,000m.
Ten single-serve drip sachets.
The roastery in your pocket — just add hot water.
Washed cotton. Embroidered wordmark.
A hat travels with its wearer.
Stacking ceramic, matte glaze.
Made for late hours and slow moments.
Steeped 18 hours. Smooth and sweet.
Chilled, bottled, ready when you are.
FREE DELIVERY OVER 150 SAR — ROASTED WEEKLY — SHIPPED AT PEAK
FROM ORIGIN TO ROAST.
FROM ROAST TO CUP.
FROM CUP TO EXPERIENCE.
LESS NOISE. MORE COFFEE.
THE HAT — COFFEE, CONSIDERED.